Homemade eggless cooker cake
Ingredients:
1 cup Maida/all purpose flour
1 cup chiroti rawa/fine sooji
1 cup powdered sugar
½ cup milk, ½ cup curd
Vanilla essence 3-4 drops
1 teaspoon Baking soda
Method:
1. Beat curd, milk and sugar in a bowl (preferably with hand mixer/stirrer)
2. Seive maida+ baking soda and mix them with rawa. Divide this in to 3 parts
3. Keep adding this mixture to beaten ingredients part by part.
4. Add vanilla essence & Mix well in to a batter
5. Take a vessel (appropriate for your cooker/steamer) and put butter paper on to it
6. Pour the batter in that vessel
7. Steam this vessel with cake batter for 10-15 mins on high flame
8. Take it out of the cooker & allow the cake to cool for 15-20 mins.
9. Your homemade cake is ready , Refrigerate it for better taste
No comments:
Post a Comment