Ingredients:
1cup spilt green moong dal
1 cup Rice (preferably boiled rice)
Salt to taste
Oil for cooking
Method:
1. Wash & Soak Moong Dal and Rice in water for 3 hrs
2. Drain excess water & grind in to paste
3. Cover & allow to ferment for 8 hrs
4. Add salt & some water to adjust batter consistency
5. Make dosas
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