Namkeen Swiss Rolls

Ingredients:

3 Bread slices

 Tomato ketchup

 Green chutney(Grind coriander, chilies, mint and some salt)

Aluminum foil

Method:

1.       Remove sides of the bread slice

2.       Put few drops of water on a slice and make it damp

3.       Roll a rolling pin(belan) on the slice to make it flat. Repeat these steps for all the bread slices

4.       Apply tomato ketchup on 1st slice. Place 2^nd slice on it and then apply green chutney on it. Place 3^rd slice on this green chutney.

5.       Place this flat sandwich on a aluminum foil and shape it in to a roll with the help of this foil

6.       Drape the foil around the roll and refrigerate it for 10 mins (to set the shape)

7.       Cut this roll in to pieces while serving